I have some good days at work and some great days at work. Hosting the Diageo Reserve World Class India Finals for the 2nd time was one of the greatest days. Over the next few posts I'll be posting cocktails by some of the finalists and prove that India is well and truly World Class!
Glass Highball
Method Dry shake, add ice, get someone else to shake until their arms fall off. Strain into a chilled glass and top with soda
Indgredients
45ml Tanqueray No.TEN
20ml St. Germain Elderflower Liqueur
30ml Heavy cream flavoured with homemade vanilla syrup
3 Drops Orange Blossom Water
1 Egg white
30ml Freshly squeezed lemon & lime juice (50:50 mix)
Splash of soda water
Sequel Eighteen 42
by Devender Seghal from Ellipsis Mumbai
Glass Highball
Method Dry shake, add ice, get someone else to shake until their arms fall off. Strain into a chilled glass and top with soda
Indgredients
45ml Tanqueray No.TEN
20ml St. Germain Elderflower Liqueur
30ml Heavy cream flavoured with homemade vanilla syrup
3 Drops Orange Blossom Water
1 Egg white
30ml Freshly squeezed lemon & lime juice (50:50 mix)
Splash of soda water
Golden Age
by Devender Seghal from Ellipsis 
Glass Old Fashioned
Method Stir all ingredients with cubed ice and strain into a glass filled with fresh ice
Ingredients
50ml Johnnie Walker Gold Label Reserve
15ml Taylors 10yo Port
7.5ml Drambuie
1 Barspoon Homemade Spice syrup
2 Dashes The Bitter Truth Aromatic Bitters
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